BREAKFAST & BRUNCH

TO START

Luxury Homemade Pecan, Sunflower and Pumpkin Seed Granola with Cinnamon
Crunchy Honey and Maple Nut Granola
Bircher Muesli with Grated Apple, Mixed berries and Chopped Nuts
Seasonal Fruit Salad or Fruit Skewers
Seasonal Fruit Platter
Stewed Fruit Compote
Smoothie Cups with Chia Seeds
Poached Pears in Jasmine Tea Syrup with Cinnamon and Dates
Rhubarb and Orange Compote (when in season)
Brown Cow Organic Yoghurt pots 120g
River Cottage Organic Yoghurt Pots 190g

 FOLLOWED BY

Eggs Benedict
Wild Mushroom Frittata with Garlic and Sour Dough Croutons
Potato and Rosemary Pancakes with Bacon and Honey
Buckwheat Blinis with Smoked Salmon and Crème Fraiche
Baked Tomatoes stuffed with Goats Cheese and Herbs
Cheesy Fried Polenta Wedges with Sausages and Red onions
English Breakfast Quiche
Corn Cakes with Bacon and Avocado
Bacon and Eggs
Grilled Sausages
Smoked Haddock Kedgeree
Fried Black Pudding
Scrambled Egg and Smoked Salmon
Herb Baked Tomatoes>
Buttered Mushrooms
Charcuterie Platter of Cold Cured Meats and Salamis
Smoked Fish Platter with Cream Cheese, Capers and Lemon
West Country Cheese Platter
Fennel and Sausage Muffins

 ACCOMPANIED BY

A variety of Freshly Baked Croissants or Pain au Chocolat
Gourmet Bread Rolls
Local Artisan Breads
Jalapeno and Cheddar Corn Bread
Home Made Jam and Frangipane Brioche Halves
Dairy Free Banana, Date and Bran Muffins
Exploding Berry Crumble Muffins
Blue Berry Pancakes with maple Syrup
Butter and Preserves

 JUICE AND HOT BEVERAGES

English Breakfast
Earl Grey or Lady Grey
Lapsang Souchong
Rooibos
Green Leaf Tea
Caffatiere of Ground Coffee
Milk
Orange Juice
Apple Juice