FROZEN EXPRESS

Premium quality home cooked convenience meals, frozen in one or multiple portions delivered or collected.

The meals in this section can also be freshly prepared for your convenience, if you are in our vicinity.

Please call or e-mail us to discuss your needs!

Frozen Pop in the Oven Dinners

Vegetarian

Courgette, Aubergine and Red Pepper Crumble
with a Cheesy Oat Topping – £5.95 one portion
Mixed Vegetable and Red Lentil Curry – £5.95
Aubergine and Lentil Lasagne with Gruyere and Pecorino – £6.95
Tomato, Ricotta and Basil Pesto Lasagne – £6.25

Fish & Fowl

Smoked Haddock, Cod and Prawn Fish Pie – £8.50 one portion
Braised Breast of Duck in Red Wine with Carrots & Pancetta – £10.95
Braised Pheasant with Whisky Sauce and Pearl Barley Pilaff – £10.95
Tagine of Chicken with Caramelised Onions and Pears – £8.95
Guinea Fowl Breast with Wild Mushroom Sauce and Puy Lentils – £10.95
Persian Chicken with Pistachios, Mint and Toasted Almonds – £7.95
Vietnamese Chicken and Sweet Potato Curry – £7.95
Chicken, Leek and Cider Pie with Mature Cheddar
and Hazelnut Crumble – £7.50
Chicken & Mushroom Pie with Parsley Parmesan Pinwheel Pastry – £8.95
Chicken Savoyarde £6.25
Fragrant White Curry £6.25
Casseroled Guinea Fowl in Red Wine with Prunes, Bacon and Apple £9.25
Slow Cooked Thai Chicken Curry £6.25
Vietnamese Slow-Cooked Chicken Curry £6.25

Beef & Venison

Beef Braised in Guinness with Pickled Walnuts & Prunes – £8.50
Beef, Guinness and Mushroom Pies – £6.25
Venison and Cavolo Nero Lasagne – £9.95
Slow Cooked Venison with Caramelised Red Onion,
Orange & Juniper Berry in Red Wine with Chestnuts – £11.95
Mussaman Beef Curry £6.25
Beef Lasagne £6.25

Pork & Lamb

Italian Sausage Ragu and Kale Lasagne
with Taleggio Cheese – £6.95 one portion
Pork Shoulder Chops braised in Cider Vinegar and
White Wine with Prunes and Carrots – £6.95
Lamb Moussaka – £6.95
Posh Lamb Shoulder Shepherd’s Pie – £7.95
Spicy Lamb and Apricot Tagine – £7.25
Lamb and Butterbean Casserole with Tomatoes,
Caper Berries and Olives – £7.80
Pork with Prunes in a Madeira Sauce £6.25
Shepherd’s Pie £6.25

& For Afters

Baked Vanilla Cheesecake – £21.00 for 6
Almond and Pear Frangipane Tart – £18.00 for 6
Chocolate and Salted Caramel Tart with Mascarpone Sorbet – £24.00 for 6
Saffron Poached Pears with Orange Ice Cream – £33 for 6
Warm Chocolate Cinnamon Torte with
Orange Blossom Mascarpone Cream – £33.00 for 6
Whisky, Walnut and Brown Butter Tart with Atholl Brose Ice Cream – £33 for 6

Minimum orders £55. Prices subject to change, on consultation with client.

Orders: E-mail us at kitchen@eatwestcountry.co.uk
Or call Angela Rae Smith on 07980 624 181 or
Marina Jarrett on 07974 724 961.

Delivery : £0.50 pence per mile return.
Collection by arrangement.
Please email kitchen@eatwestcountry.co.uk