PARTIES

Our menus range from high-end, luxurious menus ideal for prestigious events, charity fundraisers and awards dinner party catering to less formal, comforting dishes, perfect for more relaxed entertaining.

Canapé Party for 50 Guests

Poppy Seed Cheesy Sables topped with Tomato,
Mozzarella & Parsley Pesto
Crostini with Slow Roasted Sweet Peppers and Oregano
Prosciutto wrapped Scallops with Lemony Hollandaise
Spinach & Feta Phyllo parcels
Crispy deep fried Prawns with a Honey Sesame dip
Caper rosti with Smoked Trout and Horseradish cream
Breast of Duck marinated in soy, ginger & star anise on a ring of cucumber
Skewered Rib Eye of Beef marinated in soya, ginger & garlic
Baked Camembert Tartlets with Cranberry Sauce
Mini Lemon Meringue Pie
Chocolate Brownie Square

Late Summer Sunday Lunch Buffet for 150 Guests

Canapés with Drinks
Serving a variety of 5 and allowing 3 per person

Grilled Mini Godminster Toasties
Crispy Deep Fried Tempura Prawns with a Soy and Honey Dip (no sesame)
Kedgeree Croquette Balls with a Sweet Curry Mayonnaise
Caesar Salad and Shredded Chicken Cups
Pan Fried Foie Gras on Crostini with Fig Compote

Buffet

Dressed Poached Salmon stuffed with Pink Prawns and Dill Crème Fraiche

Marmalade Roasted Ham on the Bone with Homemade Mostarda di Frutta

Cous Cous with Roasted Pumpkin and Dried Apricot Salad
Bean, Sugar Snap and Mange Tout Salad with Toasted
Hazelnuts and Orange Dressing
Tossed Mixed Leaves with a Balsamic Dressing

Vanilla Cheesecake with Caramelized Macadamia Nuts & Lemon Sauce
South African Tipsy Tart and Whipped Cream
Late Summer Berries

Tea and Coffee with Petit Fours

Early Winter Shoot Dinner Party for 20 Guests

Canapés
Marinated Chicken in lightly Curried Coconut Milk, Honey, Soy and Ginger Chicken Brochettes
Fried Lemon and Garlic marinated Tiger Prawns
Spinach and Feta Phyllo Parcels

Dinner

Grilled Scallops with Sweet Chilli Sauce and Creme Fraiche

Roasted Loin of Lamb with a Green Garlic Crust on Buttered Spinach, Lamb Jus, Tarragon Gnocchi and Tomato Fondue

Salted Caramel Tart and Vanilla Ice Cream

Relaxed Family and Friends Dinner Party for 20

Canapés
Cheese straws,
Crab and Avocado Rolls and
Duck Breast Chinese Pancakes with Ginger Plum Sauce

Dinner

Roasted Beetroot in Thyme & White Balsamic with Rocket and Goats Cheese, Orange Segments & a Citrus Dressing

Slow Roasted Shoulder of Lamb with Cardamom, Fennel, Cumin,
Ginger, Sumac and Garlic
Majadra Rice and Lentils with Onions
Sumac Baked Aubergine with Pomegranates and Garlic Buttermilk
Tomato and Cucumber Salsa

Chocolate and Cinnamon tart with
Berries and Ice Cream

Dinner Dance for 280 Guests

Drinks Tent on the Lawn

Canapés with Champagne

On the Occasional Tables around the tent and lawn

Poppy Seed, Sesame Seed and Paprika Cheese Straw Variety
Vegetable Crudite with Carrot Hummus
Roasted Savory Nuts

Canapes offered to the guests by Waiters

Fresh Oysters on Crushed Ice with Shallot Vinaigrette or Lemon
Rice Paper Vegetable Rolls with a sweet Chili & Lime Dipping Sauce
Beetroot Macaroons with Goats Cheese and Chive Mousse
Ricotta Blinis with Parma Ham and Basil
Chicken, Roasted Butternut Squash & Toasted Hazelnut Phyllo Parcels (H)
Teriyaki Beef Skewers (H)

Dinner

Anti Pasti Platter of

Freshly Baked Artisan Breads in Baskets with,
Olive Oil, Butter & Dukkah

Chargrilled Fennel, Sweet Peppers, Aubergine and Courgette with Slow Roasted Tomatoes & Butternut Squash in Balsamic Vinegar & Olive Oil
Marinated Artichokes and Olives
Basil Pesto
Sliced Parma Ham, Fennel Salami and Bresaola

Fillet of Wild Seabass with Fragrant Fish Veloute,
Sampfire, Asparagus, Baby Carrots, French Beans and Peas
Minted Baby New Potatoes

“English Summer” on a Plate
Raspberry Pavlova and Cream
Elderflower and Rosemary Jelly
Roasted Strawberry Ice Cream

Somerset Cheeseboard, Celery, Grapes and Artisan Crackers
Godminster Camembert
Montgomery Unpasteurized Cheddar Cheese
Somerset Blue Cheese

Herb Tea, Coffee and Chocolate Dipped Fruit and Nuts