Private Dining Menus

 

Menu 1

Canapes with Drinks

Asian Duck Rolls
Veggie Spring Rolls Rice Wraps
Quails Eggs

Lobster Salad with Mango, Lime & Cardamom Vinaigrette & Curried Mayonnaise

Pan Fried Partridge Breast, Wild Mushroom and Confit Leg Bon Bons
With Buttered Spinach and Fondant Potatoes

Three Reasons to Love Pudding
Star Anise and Lemon Chocolate Torte
Pink Rhubarb Sorbet
Coffee and Caramel Mousse

Menu 2

Canapes with Drinks

Crab and Avocado Rice Rolls with Chilli and Lime Dipping Sauce
Walnut Shortbreads with Butternut Squash and Goats Cheese Mousse

Salad of Spring Vegetables with Crispy Crumbed Quails Eggs, Watercress Mousse and Truffle Dressing

Seared Halibut with Celeriac, Spinach and Brown Shrimp, White Fish Velouté

Pineapple and Strawberry Carpacchio with Mint Sugar and Mango Sorbet

Menu 3

Salad of Edamame Beans, Baby Leaf Spinach, Daikon,
Cucumber and Avocado with Lime and Chilli Dressing

Pan Fried Venison Loin, Savoy Cabbage, Thyme Fondant Potato and Juniper Berry Jus

Warm Pistachio Nut Cake, Poached Pear, Ginger Beer Jelly and Black Berry Sorbet