Barbecue Menu Alternatives


Grilled Mediterranean Vegetables with Basil Pesto
Slow Cooked Aubergine with Za atar and Sumac, Yoghurt and Garlic Dressing with Pomegranate
Stuffed Portobello Mushrooms with Spring Onions, Feta and Herby Crumbs
Grilled Butternut Squash with Cinnamon Butter
Grilled Halloumi with Zesty Tomato and Olive Salsa
Mexican Cheese and Chilli Quesadilla
Spinach and Blue Cheese Mushroom Cups
Baked Sweet Potatoes stuffed with Spring Onion, Cheese and Chilli


Monkfish and Prawn Skewers marinated in Coconut Milk, Garlic and Ginger
Yakitory Salmon Skewers
Herb and Garlic Marinated Prawn Skewers
Scallop and Bacon Brochettes


Chicken Satay Sticks with Peanut Sauce
Cajun Style Chicken Pieces
Barbecue Sauce Marinated Chicken Thighs
Whole Beer Can Chicken
Piri Piri Chicken Wings
Lemon, Garlic and Herb Marinated Chicken Breasts


Rib Eye Steaks marinated in Soy, ginger, chilli and garlic
Fillet of Beef wrapped in Bacon
Rump and Sweet Pepper Brochettes
Beef Teriyaki Skewers with Yellow Peppers and Onion
Angela Marinated Rump or Sirloin Steaks
Homemade Beef Burgers basted in Eat West Country’s Red Wine Glaze


Home made Greek Style Lamb Kofta Burgers
Shish Kebabs
Lamb Chops Marinated in Lemon, Worcestershire Sauce and Ground Ginger
Butterflied Leg of Lamb with Quince Glaze and Black Olive Salsa


Pork Spare Ribs in our Home Made barbecue Sauce
Slow Roasted Pulled Shoulder of Pork
Cider Brined Pork Chops with Apple Jelly Glaze
Pork Fillet Glazed with Peach and Rosemary
Asian Pork Meatball Skewers
Parilla Chorizo
Chipolata Sausages


Corn Bread
Foil wrapped Potatoes with Sour Cream and Chives
Lievito Artisan Bakery Flat Breads
Corn on the Cob
Garlic Bread in Foil
Grilled Polenta
Slow Cooked Baked Beans


Carbohydrate Rich Salads

Hot Minted Buttery New Potatoes with Parsley and Chives
Creamy New Potato Salad with Onions and Bacon
New Potato Salad with Apple Cyder Vinegar, Whole Grain Mustard and Shallot Dressing
Creamy Potato Salad with Home Made Mayonnaise, Fine Spring Onion and Boiled Egg
Quinoa with Roasted Pumpkin and Dried Apricot Salad and Chopped Pistachio Nuts
Puy Lentil Salad with Sun Blush Tomatoes, Red Onion and Feta Cheese, Basil and Balsamic Dressing
Green Herby Cous Cous with Charred Onions and Rocket
Sweet Potatoes Baked in Cream with Sage and Garlic
Warm Pea, Broad Bean, Fennel and Herb Roasted Sweet Potato Salad with Parmesan Dressing
Chermoula Aubergine and Bulghar Wheat Salad with Yoghurt
Roasted Baby Potatoes and Jerusalem Artichoke Salad with Lemon and Sage
Quinoa Tabbouleh with Tomato, Cucumber, Mint and Parsley
Freekeh, Spring Onion, Pomegranate Seed, Mint and Parsley Salad with Pomegranate Molasses and Olive Oil Dressing
Edamame, Carrot, Sugar Snap, Egg and Tender stem Broccoli Red Rice Salad
Quinoa, Black Lentil, Mango and Smoked Chicken Salad with a Lime and Curry Dressing
Quinoa, Roasted Fennel and Pomegranate Salad with Purple Kale, Basil and a Pomegranate Molasses Dressing
Brown Lentil, Spinach and Parsley Salad with Tomatoes and Pickled Onions and a Honey Dressing
Griddled Chicken, Kale and Farro with Creamy Garlic and Anchovy Dressing
Kale and Preserved Lemon Cous Cous
Chilli Roast Sweet Potatoes, Courgette, Roast Garlic and Caramelised Pears

Vegetable Salads

Spinach, Pepper and Carrot Salad with Red Onion and a Spiced Honey Dressing and Toasted Pumpkin Seeds
Red Cabbage, Mango and Red Onion Salad with Caramelised Macadamia Nuts and a Lime, Maple and Soya Dressing
Puy Lentil, Avocado, Green Bean, Baby Gem and Red Onion Salad with Pomegranate Molasses and Avocado Oil Dressing
Green Bean, Red Pepper and Carrot Salad with Sun Dried Tomato Dressing
Rainbow Coleslaw with Cabbage, Carrots, Beetroot, Onion and Cider Vinegar Dressing
Asian Style Sprout Salad with Edemame Beans, Avocado, Carrot, Almonds and Kohlrabi
Cumin Roasted Carrots with Honey Lemon Dressing and Goats Cheese
Mixed Raw Vegetable and Cashew Nut Salad with Chilli, Soy and Ginger Dressing
Griddled Aubergine, Pomegranate, Feta and Pumpkin Seed Salad
Pickled Pear and Hazelnut Salad with Chickpeas, Quinoa and Daylesford Blue
Carrot, Savoy Cabbage, Red Cabbage and Apple Salad with Caraway Lemon Dressing
Carrot and Mooli Salad with Peanut Lime Chilli Dressing
Watermelon, Sumac and Feta Salad with Capers, Lemon and Miny
Grilled Mixed Pepper and Dill Salad
Spiced Roast Cauliflower and Carlic with a Tahini Yoghurt Dressing and Mint
Baby Beetroot, Broad Beans, Tarragon, Goats Cheese Curd and Hazelnut Salad with Olive Oil and Lemon Juice
Apple, Pear and Tarragon Slaw
Brocolli, Broadbean and Cucumber Salad with Mint and Parsley and Creamy Hummus Dressing
Cumin Roasted Cauliflower, Chickpea and Mint Salad with Almonds and Currants and a Mustard Dressing

Leaf Salads

Dressed Romanian Heart, Shaved Fennel and Radish Salad
Crispy Green Salad with French Vinaigrette
Mixed Dressed Baby Leaves
Balsamic and Olive Oil Dressed Rocket
Baby Leaf and Mixed Herb Salad