Almond Pancakes with Grilled Banana and Walnuts
Grain Free Chocolate Granola with Berries and Almond Milk
Pea and Dill Omelette with Smoked Salmon
Chocolate Hazelnut Crepes
Chia and Banana Breakfast Puddings
Tomato, Mushroom and Spinach Omelette
Quinoa Bread


Green Gazpacho of Avocado, Cucumber Coconut Water, Flaked Almonds and Cayenne Pepper
Tomato Gazpacho
Celeriac and Parsnip Soup with Toasted Seeds
Beetroot and Sweet Potato Soup
Butternut and Coconut Soup
Thai Chicken Soup with Toasted Peanuts
King Prawn, Lemon Grass and Noodle Broth>/p>


Mini Frittatas with Pea Puree
Raw Veggie Platter with Guacamole and Broad Bean and Mint Dip
Mixed Seed Crackers with Hummus
Baked Broccoli Fritters with Spicy Avocado Dip
Baked Courgette Fried with Probiotic Ketchup
Carrot and Flax Crackers with Guacamole
Duck Tamarind Lettuce Wraps
Crab and Cucumber Cups


Thai Beef Salad with Salt and Pepper Cashews
Cos, Grapefruit, Asparagus and Smoked Paprika Rolled Boiled Egg Salad
Summer Salad of Grilled Nectarines, Parma Ham and Runner Beans with Feta Cheese and Honey Mustard Dressing
Smoked Mackerel Salad with Shaved Cucumber, Beetroot, Orange and Toasted Walnuts
Beef Stir Fry with Courgette Noodles
Lemon Sole with Pancetta, Peas and Salsa Verde
Monkfish Curry with Indian Spiced Cauliflower Rice
Chickpea and Lentil Dahl with Spinach and Coconut Cauliflower Rice
Roast Lamb Shoulder with Miso and Aubergine
Beef Ragu with Courgetti
Shepherd’s Pie with Cauliflower Mash
Sesame Chicken Salad with Cucumber Noodles
Caramelised Onion Tart with Almond Crust


Sticky Toffee Pudding with Vanilla Custard
Red Velvet Beetroot Cupcakes with Coconut Whipped Cream
Raw Cherry and Chocolate Fudge
Banana and Cinnamon Loaf
Raw Chocolate Avocado Mousse
Strawberry Cake with Coconut Whipped Cream
Black Bean Brownies with Walnuts