Breakfast Meeting

Bacon, Courgette and Tomato Quiche
Healthy Bran and Raisin Muffins with Preserve
Fresh Fruit and Yoghurt Cups with Granola

Lunch Time Meeting

Variety of Open Sandwiches

  • Smoked Salmon
  • Egg and Cress
  • Dried Continental Meat and Alfalfa Sprouts
  • Roasted Mediterranean Veggies and Goats Cheese
  • Rare Beef and Horseradish with Pickled Gherkin

Marinated Chicken Fillet Kebabs with Lemon and Herb Dressing
Cous Cous Salad with Roasted Pumpkin, Sweet Onion, Apricots and Tarragon Parsley Dressing
Greek Salad Bowl with Feta and Olives

Pop in the Oven Dinner

Rich Italian Sausage and Kale Lasagne with Taleggio Cheese
Garlic Bread
Tossed Mixed Leaved with Shaved Fennel, Radish and Red Onion

Tiramisu Pots

Serviced Three Course Dinner

Roasted Butternut Squash and Beetroot Salad with Grilled Goats Cheese
and Balsamic, Honey and Garlic Dressing

Ham Hock and Tarragon Stuffed Chicken Supreme on a Bed of Delicately Braised Savoy Cabbage

and Fennel with Crispy Pancetta and Herby Palmier Potatoes

Caramelised Oranges with Pomegranates and Mint with a Hint Orange Blossom Water and Crème Fraiche