Wedding Weekend for 120 Guests


Afternoon Tea

Homemade Fruity and Plain Scones with Clotted Cream
& Strawberry Preserve,

Cheese Scones with Sun Dried Tomato Cream Cheese
And Herby Cream Cheese

Finger Sandwiches on a variety Breads
Cucumber, Radish and Mint
Coronation Chicken
Poached Salmon and Watercress
Rare Beef and Horseradish
Egg and Cress

India and China Tea Selection
Milk and Lemon Slices

Rehearsal Dinner

Lasagne with Sausage Ragu, Garlic Kale and Taleggio

Radicchio and Rocket Salad with Toasted Pine Nuts and Honey Dressing
(in bowls for guests to help themselves from on the table)

Crispy Artisan Bread Rolls with Flavoured Butters
Garlic and Herb Butter
Lemon and Chive
Anchovy and Caper

Tiramisu Cups

Saturday Wedding Breakfast

Canapé Menu
Allowing 6 per person

Crab Cakes
Clanville Manor Farm Fillet of Beef and Pancetta Sticks
Ricotta Blinis with Parma Ham
Salmon Tartare with Pickled Cucumber on Pumpernickel
Kedgeree Croquette and Sweet Curry Mayonnaise
Godminster Vintage Rarebit Toasties
Parsley Pesto Sables with Goats Cheese
Vegetable Tempura with a Creamy Garlic Dipping Sauce

Main Course Served on the Table for Guests to Help Themselves

Slow Roasted Leg of Lamb marinated in Mint, Ginger,
Garlic & Chilli with Coriander & Honey
Roasted Chicken Thighs with Lemon, Sumac and Za’atar

Roasted Jerusalem Artichoke & Jersey Royal Salad with Lemon,
Tomato & Olives

Green Cous Cous & Freekeh with Charred Onions & Rocket

Quinoa with Charred Onion, Herb Paste and Rocket – no Pistachio pls

Red Cabbage, Mango & Red Onion Salad with
Caramelized Macadamia Nuts & a Lime & Maple Soya Dressing

Wedding Cake Duo of Pistachio with Rose Water Buttercream and Chocolate Guinness Cake with Chocolate Ganache served with Mascarpone & Cardamon Sorbet on a Brandy Snap Biscuit Base
With Pomegranate Sauce and Mango Sauce

Coffee and Fresh Mint Tea

Evening Buffet

Cheese Cake with Apples, Celery and Grapes
Biscuits and Local Breads
Homemade Beetroot and Apple Chutney

Pork Pie Cake
Mustard and Homemade Piccalilli


Sunday Barbecue

Slow Cooked Pulled Pork Shoulder with BBQ sauce
Marinated Beer-Can Chicken with Herby Garlicky Aioli
Blackened Sea Bream Fillets
Vegetable and Halloumi Kebabs with Herb and Garlic Butter (V)

Collard Greens
Slow Cooked Baked Beans
Freshly Baked Corn and Jalapeno Bread with Butter
Carrot, Savoy Cabbage, Radicchio and Fennel Coleslaw
Dressed Green Leaves

Mini Key Lime Pie,
Brownie and
Pecan Nut Pie

Wedding Breakfast for 150 Guests

Canapes with Champagne

Sweet Onion & Parmesan tartlets
Crispy deep fried Prawns with a Honey Sesame dip
Breast of Duck in soy, ginger & star anise on a ring of Cucumber
Potato Nests with Smoked Salmon & Avocado
Fried Ricotta Cakes with Tomato & Chilli Salsa
Fillet & Pancetta Bites

Followed by Anti Pasti Platter of

Freshly Baked Ciabatta Breads with,
Olive Oil and Dukkah

Chargrilled Asparagus with Parmesan
Roasted Mediterranean Vegetables with Balsamic and Olive Oil Dressing
Marinated Artichokes and Olives
Sliced Mozzarella
Sliced Parma Ham, Salami and Bresaola
Hoummous, Baba Gounoush and Basil Pesto

Plated Main Course

Duo of Roasted Pork Fillet and Belly of Pork on a Bed of Caramelized Onions, Crispy Crackling & Apple Puree, Rich Madeira Jus
Creamed Potatoes


Vegetable and Lentil Crumble (V)

Panache of Buttered Minty Green Summer Vegetables

Buffet Selection of Homemade Desserts and Cakes
Coffee and Fresh Mint Tea